Lux’s In-Depth Benchmark Study on Sugar Replacement Technologies

Reducing and substituting for sucrose has been the heartache of food and beverage companies for decades. There are many innovations trying to replicate what sugar does, but they’re near misses at best and seriously poor-tasting at worst. To help identify which sugar reduction technologies are best positioned to replace or reduce sucrose, we evaluated 20 different alternative sweeteners using a proprietary scoring framework across six distinct parameters.

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Sugar Reduction

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